The kitchen is open from 07:15 to 19:00 |
| BREAKFAST | Served with Toast, Butter & Jam Fried or Scrambled Egg, Bacon, Grilled Tomato, Mushrooms & Pork Sausage (including Tea or Coffee) | | Fried or Scrambled Egg, Bacon & Tomato | | Scrambled Egg & Grilled Tomato | | Fried Egg on Toast | | Smoked Salmon & Scrambled Egg | | Omelettes | | Plain | | Full House | |
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| SANDWICHES | Plain or Toasted - (Served with Crisps) Anchovette Toast | | Toast, Butter & Preserves | | Bacon | | Bacon & Egg | | Bacon & Cheese | | Cheese & Tomato | | Chicken Mayonnaise | | Tuna Mayonnaise | | Ham & Tomato | | Ham, Cheese & Tomato | | Club Special | | Curry Mince & Cheese | | Steak & Chips | |
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| SOMETHING LIGHT | Homemade Pies, Chips & Gravy | | Open Cheese, Bacon & Tomato (2 Slices) | | Welsh Rarebit (2 Slices) | | Welsh Rarebit, Bacon & Tomato (2 Slices) | | Plate Chips - Large | | Plate Chips - Small | | Chips & 4 Sausages | | Ploughman's Platter | |
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| | GRILLS | Served with a Salad Chicken Schnitzel & Chips | | Pork Neck - Sweet Chilli Sauce | | Lamb Chops, Vegetables & Chips - Mint Jelly | | Liver, Bacon, Onions & Mash | | Rump Steak (150g) & Chips | | Rump Steak (250g) & Chips | | Sirloin Steak (250g) & Chips | | | | Sauces: Monkey Gland or Peri-Peri | |
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| FISH | Served with a Salad Kingklip & Chips | | Hake & Chips | | Calamari served with Rice or Chips | | Crumbed Hake & Chips | |
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| THE SALAD BAR | Smoked Chicken Salad | | Greek Salad | | Smoked Salmon Salad | | Tuna Salad | |
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| HOT BEVERAGES | Tea | | Rooibos Tea | | Coffee | | Filter Coffee | |
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| COLD BEVERAGES | Mango Orange Lite | | Glass of Milk | |
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The Club management reserves the right to alter these menus and prices from time to time.
