CHANGES OVER THE YEARS

Course development in the past thirty years, design, layout and grass technology have undergone dramatic change. Prior to 1972 very little money seemed to be spent on course improvement. Here on the Highveld golfers resigned themselves to playing on brown fairways and brittle hard greens. The Americans were at the forefront of change and over the years have elevated golf course development and technology to a precise science.

 

The changes to The Wanderers Golf Club over the years include:

1939

Course opened with 10 playable holes

1942

Remaining 8 holes opened

1982

over seeding greens with pen cross

1989

replaced greens with pen link

1985

upgrade of dam on the 11th

1991

upgraded bunkers

1999

The greens were resurfaced, redesigned, increased in size and planted in areas of maximum sunlight. All bunkers underwent drastic re-shaping incorporating the principle of 'grass down" as opposed to sand up. Included in the redesign is a feature known as sub air. This equipment facilitates rapid removal of excess water from the greens. And also removal of toxic gases from the sub soil. Thus ensuring healthy root growth.

2004

Addition of fairway bunkers to holes 5, 7, 9

Covered the concrete drain behind the 17th green

 

CARE OF THE COURSE

Bunkers

Before leaving a bunker, players should carefully fill up and smooth over all holes and footprints made by them and any nearby made by others. If a rake is within reasonable proximity of the bunker, the rake should be used for this purpose.


Repair of divots, ball marks and damage by shoes

Players should carefully repair any divot holes made by them and any damage to the putting green made by the impact of a ball (whether or not made by the player himself). On completion of the hole by all players in the group, damage to the putting green caused by golf shoes should be repaired.


Preventing unnecessary damage

Players should avoid causing damage to the course by removing divots when taking practice swings or by hitting the head of a club into the ground, whether in anger or for any other reason. Players should ensure that no damage is done to the putting green putting down bags or the flagstick
In order to avoid damaging the hole, players and caddies should not stand too close to the hole and should take care during the handling of the flagstick and the removal of a ball from the hole. The head of a club should not be used to remove a ball from the hole. Players should not lean on their clubs when on the putting green, particularly when removing the ball from the hole.
The flag stick should be properly replaced in the hole before the players leave the putting green.
Local notices regulating the movement of carts should be strictly observed.


Conclusion; Penalties for Breach

If players follow the guidelines in this section, it will make the game more enjoyable for everyone.
If a player consistently disregards these guidelines during a round or over a period of time to the detriment of others, it is recommended that the committee considers taking appropriate disciplinary action against the offending player. Such action may, for example, include prohibiting play for a limited time on the course or in a certain number of competitions. This is considered to be justifiable in terms of protecting the interest of the majority of golfers who wish to play in accordance with these guidelines.
In the case of a serious breach of etiquette, the committee may disqualify a player under Rule 33-7..

 

TEE OFF TIMES

Time sheets are available for everyday of the week i.e. Tuesday to Sunday. The Golf Course is closed on Mondays but the Club House will open at 5pm.


Members and their guests are requested to please adhere to the following times that apply to Tuesdays through to Sundays at 7-minute intervals.

 

Summer Times (1st September to 30th April)
Morning - 1st tee off 06h53, last tee off 13h29


Winter Times (1st May to 31st August)
Morning - 1st tee off 06h53, last tee off 13h01

 

Bookings are advisable and can be made through the Pro Shop on 011 880 9682.




 

©2004-2006 The Wanderers Golf Club

Terms and Conditions of Use

powered by:

Club: + 27 11 447 3311

Pro Shop: + 27 11 880 9682